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Description
Saitama-grown Aya no Kagayaki polished to 60% lends Kimmonsekaitaka Sainokagayaki Junmai Ginjo floral aromas and a crisp, locally rooted finish.
Specifications
CategoryJunmai Ginjo
RegionSaitama
BreweryKoyamahonke Shuzo Co.,Ltd
BrandKimmonsekaitaka
RiceAya no Kagayaki
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Koyamahonke Shuzo Co.,Ltd
Saitama
The brewery of the No. 1 shipping amount of East Japan. We replace traditional technologies with computer control and make sake in the optimal environment.
Est.1808
BrandKinmonsekaitaka
Address1798 Nishi -ku Saitama Saitama
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Food type guide
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Yakitori (Salt)
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Traditional balance ideal for Japanese cuisine
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Chawanmushi
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
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6
Soy Milk Hot Pot
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine