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Description
Kimmonasahi Shiboritte Sonomama Teionchozo from Koyamahonke Shuzo in Saitama is stored at sub-zero temperatures immediately after pressing to preserve the character of the freshly squeezed sake. From a brewery founded in 1808 using deep Arakawa groundwater, this low-temperature storage expression maintains a lively, immediate freshness.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Koyamahonke Shuzo Co.,Ltd
Saitama
The brewery of the No. 1 shipping amount of East Japan. We replace traditional technologies with computer control and make sake in the optimal environment.
Est.1808
BrandKinmonsekaitaka
Address1798 Nishi -ku Saitama Saitama
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Food type guide
General guidance on food categories that tend to suit this style🥇
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