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Description
Risshunshibori, meaning the pressing at the start of spring, is a seasonal ginjo namagenshu released fresh and undiluted to mark the first day of spring in the traditional Japanese calendar. Kikusui Shuzo's Nagano brewery bottles this unpasteurized ginjo at full strength to capture the vibrant, raw freshness of the early spring pressing.
Specifications
CategoryJunmai Ginjo
RegionNagano
BreweryKikusui Shuzo Co.,Ltd.
BrandKikusui
RiceTakane Nishiki
ABV17%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Kikusui Shuzo Co.,Ltd.
Nagano
It is a rare sake brewery nationwide that remains unioned among companies jointly held in various places in 1944 (Showa 19) during the Pacific War. At the time of the company, the sake brewing family in the city has taken over the venerable brands that have been used since the Meiji era, and has reached the present.
Est.1944
BrandKikusui
Address4293 Din Cut Stone Iida Nagano
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