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Description
Niigata-grown rice polished to 55% is the basis of this ginjo nama-chozo from Kikusui Sake in Niigata. Sold in the iconic aluminum can first introduced in 1972, Funaguchi Ichibanshibori pioneered the commercial raw sake category in Japan, delivering a rich, fruity-forward palate and a concentrated umami that evolves with time.
Specifications
CategoryGinjo
RegionNigata
BreweryKikusui Sake Co.,Ltd
BrandKikusui
RiceRice from Niigata
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Est.1881
BrandKikusui
Address750 Shimagata Shibata Niigata
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