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Kikusui Ginjo Funaguchi Ichibanshibori

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Description

Niigata-grown rice polished to 55% is the basis of this ginjo nama-chozo from Kikusui Sake in Niigata. Sold in the iconic aluminum can first introduced in 1972, Funaguchi Ichibanshibori pioneered the commercial raw sake category in Japan, delivering a rich, fruity-forward palate and a concentrated umami that evolves with time.

Specifications
CategoryGinjo
RegionNiigata
BrandKikusui
RiceRice from Niigata
ABV19%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Where to Buy

16
Shops
16
Offers
¥398
Lowest (incl. tax)
RegionOffersFrom
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Where to Drink

1 venue

Spotted on these restaurants' public menus — selections change often, confirm with the venue.

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Kikusui Sake Co.,Ltd

Nigata
Raw producer in Japan, represented by "Funaguchi Kikusui Ichibori"
Est.1881
BrandKikusui
Address750 Shimagata Shibata Niigata
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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