Niigata-grown rice polished to 55% is the basis of this ginjo nama-chozo from Kikusui Sake in Niigata. Sold in the iconic aluminum can first introduced in 1972, Funaguchi Ichibanshibori pioneered the commercial raw sake category in Japan, delivering a rich, fruity-forward palate and a concentrated umami that evolves with time.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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