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Description
Seasonal new-sake release bottled as a shiboritate namagenshu with alcohol above 20%, inspired by the Beaujolais Nouveau format. Unfiltered and unlacquered with naturally occurring sediment, it carries the raw energy and concentrated richness of freshly pressed sake.
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Narumijozoten Co.,Ltd
Aomori
We mainly use local sake brewing rice (flower blizzards, flowering, and gorgeous). The motto is to mainly use the yeast developed by Aomori Prefecture. The stains in the warehouse work for cleaning because they are the great enemies. Good sake is made based on the concept of everyone's peace.
(Aomori Sake Brewery Association HP)
Est.1806
BrandInamuraya
AddressNakamachi Kuroishi Aomori
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