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Description
Junmai ginjo using Aomori's Hana Omoi rice polished to 50%, with only the nakagumi (middle-press) portion bottled to capture the most balanced expression. Seasonal limited release noted for fruity aroma and a clean, harmonious acidity.
Specifications
CategoryJunmai Ginjo
RegionAomori
BreweryNarumijozoten Co.,Ltd
BrandKikunoi
RiceYamada Nishiki
ABV17.9%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Narumijozoten Co.,Ltd
Aomori
We mainly use local sake brewing rice (flower blizzards, flowering, and gorgeous). The motto is to mainly use the yeast developed by Aomori Prefecture. The stains in the warehouse work for cleaning because they are the great enemies. Good sake is made based on the concept of everyone's peace.
(Aomori Sake Brewery Association HP)
Est.1806
BrandInamuraya
AddressNakamachi Kuroishi Aomori
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