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Description
It has few amino acids and has a refreshing taste even though it is a raw sake.
Specifications
CategoryJunmai Ginjo
RegionAomori
BreweryNarumijozoten Co.,Ltd
BrandKikunoi
RiceYamada Nishiki
ABV16.7%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Narumijozoten Co.,Ltd
Aomori
We mainly use local sake brewing rice (flower blizzards, flowering, and gorgeous). The motto is to mainly use the yeast developed by Aomori Prefecture. The stains in the warehouse work for cleaning because they are the great enemies. Good sake is made based on the concept of everyone's peace.
(Aomori Sake Brewery Association HP)
Est.1806
BrandInamuraya
AddressNakamachi Kuroishi Aomori
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