Kikuhime Yamahaijunmaigenshunomikirigenshu is an undiluted yamahai junmai genshu from Kikuhime Shuzo in Ishikawa, drawn from a specific portion of the pressing. Genshu bottling at natural fermentation strength amplifies the richness and depth of the yamahai junmai base, and this expression highlights Kikuhime's commitment to extracting maximum character from each stage of the traditional yamahai brewing process.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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