Description
Kikuhime Yamahaijunmaigenshumurokanamagenshu is a raw, undiluted yamahai junmai genshu from Kikuhime Shuzo in Ishikawa, bottled without pasteurization or water addition and without storage. This maximally unprocessed expression preserves the full vibrancy of fermentation, delivering explosive umami, vibrant acidity, and a wild, untamed energy that represents Kikuhime's boldest expression of the yamahai junmai style.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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￥3,740
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Kikuhime Co.
Ishikawa
A rich mouth. Kikuhime is a chrysanthemum that focuses on sake brewing that is delicious from raw materials to aging and keeps the sake culture.
BrandKikuhime
Address8 Tsurugi Shinmachi Hakusan Ishikawa
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Pairings
Food Pairing
All recipes →Recipes paired with this sake
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese