Description
Kikuhime Yamagingenshu is an undiluted yamahai ginjo genshu from Kikuhime Shuzo in Ishikawa, combining the yamahai slow lactic fermentation starter with bottling at full fermentation strength. The result is a sake of exceptional intensity with earthy umami, bold acidity, and pronounced richness layered beneath the aromatic ginjo character, showcasing the complex interplay of traditional technique and ginjo-level refinement.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
5
Shops
5
Offers
￥3,740
Lowest (incl. tax)
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Where to Drink
1 venueSpotted on these restaurants' public menus — selections change often, confirm with the venue.
New York City, NY · United States
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Kikuhime Co.
Ishikawa
A rich mouth. Kikuhime is a chrysanthemum that focuses on sake brewing that is delicious from raw materials to aging and keeps the sake culture.
BrandKikuhime
Address8 Tsurugi Shinmachi Hakusan Ishikawa
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Mixed Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
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