Kikuhime Junmai Hiyaoroshi is a seasonal autumn release from Kikuhime Shuzo in Ishikawa, stored through the summer and released in the fall without a second pasteurization. Hiyaoroshi sake is known for its smooth, mellow maturity, having rounded out during warm-weather aging into a harmonious balance between freshness and developed complexity.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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