Description
Kikuhime Ginjo Arabashiri is the first free-run portion of pressed ginjo sake from Kikuhime Shuzo in Ishikawa, collected before any pressure is applied to the fermentation mash. Arabashiri is known for its vibrant, lively character with fresh, unpolished flavors and a slightly rougher texture compared to the main pressing, capturing the raw energy of fermentation in a dynamic seasonal form.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Kikuhime Co.
Ishikawa
A rich mouth. Kikuhime is a chrysanthemum that focuses on sake brewing that is delicious from raw materials to aging and keeps the sake culture.
BrandKikuhime
Address8 Tsurugi Shinmachi Hakusan Ishikawa
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Food type guide
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