Description
Kikuhime Gin is a ginjo-category sake from Kikuhime Shuzo in Ishikawa, brewed with rice polished to at least 60% and fermented at low temperatures to develop fruity, fragrant aromas. Ishikawa's cold winters and pristine water from the Hakusan range provide ideal conditions for delicate ginjo fermentation, resulting in a floral, aromatic expression.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
13
Shops
14
Offers
￥2,200
Lowest (incl. tax)
RegionOffersFrom
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Kikuhime Co.
Ishikawa
A rich mouth. Kikuhime is a chrysanthemum that focuses on sake brewing that is delicious from raw materials to aging and keeps the sake culture.
BrandKikuhime
Address8 Tsurugi Shinmachi Hakusan Ishikawa
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese