Kikuhime Daiginjo is a flagship premium sake from Kikuhime Shuzo in Ishikawa, where the brewery is well known for producing some of Japan's most age-worthy daiginjo. Rice is polished to below 50%, allowing for the development of an elegant, floral fragrance and a complex, refined palate shaped by Ishikawa's cold climate and pure snowmelt water from the Hakusan mountain range.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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