Kikuhime Biwaidaiginjo is a prestige daiginjo from Kikuhime Shuzo in Ishikawa Prefecture on the Sea of Japan coast, a region celebrated for its meticulous, detail-oriented sake culture. The daiginjo designation requires rice polished to at least 50%, and Kikuhime is renowned for long-term aging potential and deeply layered flavor evident in this premium expression.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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