Description
Kikuhime Biwaidaiginjo is a prestige daiginjo from Kikuhime Shuzo in Ishikawa Prefecture on the Sea of Japan coast, a region celebrated for its meticulous, detail-oriented sake culture. The daiginjo designation requires rice polished to at least 50%, and Kikuhime is renowned for long-term aging potential and deeply layered flavor evident in this premium expression.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
10
Shops
11
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￥5,276
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Kikuhime Co.
Ishikawa
A rich mouth. Kikuhime is a chrysanthemum that focuses on sake brewing that is delicious from raw materials to aging and keeps the sake culture.
BrandKikuhime
Address8 Tsurugi Shinmachi Hakusan Ishikawa
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Food type guide
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