๐ถ
Description
~ I want to express the acid of sake ~ Focusing on organic acids, it is not a good balance of taste, but is born with the emphasis on expressing acids. I hope you can feel the width of the coachic acid.
Specifications
CategoryJunmai
RegionNagano
BreweryWakyo Shuzo Co.,Ltd
Brandkikon
RiceMiyama Nishiki
ABV15%
Polish Ratio59%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth โ the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
Loading prices...
Reviews
Check-ins & reviewsย (0)
No reviews yet. Be the first to review!
Wakyo Shuzo Co.,Ltd
Nagano
Founded in 1883 in Meiji 16 at the Shiojiri -juku site.
We examine the raw materials only for Miyama Nishiki in the prefecture, mainly in the local Shiojiri Miyama Nishiki, and continue to make sake that makes use of the flavor of rice.
We will continue to value the climate and climate since our founding, and we would like to create a taste that is conscious of sake that fits local ingredients as local sake.
The main building, grain, and structure are designated as registered tangible cultural properties.
Est.1883
Brandsyoki
AddressShiojiri Shiojiri Nagano
More from this Brewery
๐ Sake Guides
Pairings
Food type guide
A general guide based on this sakeโs category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
Dashimaki Tamago
Japanese