Description
This nigorizake honjozo from the Kihei label in Okayama retains rice sediment for a creamy, milky texture. Produced at Hirakishuzou, it offers sweetness and body typical of the nigori style.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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