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Description
White peach yeast lends delicate stone-fruit aromas to this Kihei Junmai Ginjo, brewed with Omachi rice polished to 60% at Hirakishuzou for a fresh, lively finish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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