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Description
Cold storage maturation without pasteurization (nama chozo) keeps the fresh, lively character of this junmai ginjo intact while allowing a gradual mellowing in flavor. Brewed at Ueda Shuzo in Nara's Ikoma area, it uses the brewery's prized underground spring water and is polished to 60%, producing an aromatic, round-bodied sake with a clean finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean โ the perfect entry point into premium sake.
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Ueda Shuzo Co.,Ltd
Nara
Mori who was selected as "modern master craftsmanship" with the motto "I have a heart in sake"
Based on the Ikomayama underwater water and the finest rice
A famous sake born after aging.
Est.1558
BrandSeichou
Address866-1 Ichibemachi Ikoma Nara
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