Cold storage maturation without pasteurization (nama chozo) keeps the fresh, lively character of this junmai ginjo intact while allowing a gradual mellowing in flavor. Brewed at Ueda Shuzo in Nara's Ikoma area, it uses the brewery's prized underground spring water and is polished to 60%, producing an aromatic, round-bodied sake with a clean finish.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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