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Junmai Ginjo

KichoJunmai Ginjo

by Ueda Shuzo Co.,Ltd  ·  Nara
🍶
Description

Ueda Shuzo mills rice to 60% for this junmai ginjo, drawing out a higher fragrance and firmer umami than the standard junmai line. The sake is brewed with Ikoma's underground spring water in Nara — historically recognized as one of Japan's oldest sake-brewing regions. Aromatic and full-bodied, yet clean on the finish.

Specifications
CategoryJunmai Ginjo
RegionNara
BreweryUeda Shuzo Co.,Ltd
BrandKicho
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Ueda Shuzo Co.,Ltd

Nara
Mori who was selected as "modern master craftsmanship" with the motto "I have a heart in sake" Based on the Ikomayama underwater water and the finest rice A famous sake born after aging.
Est.1558
BrandSeichou
Address866-1 Ichibemachi Ikoma Nara
Web

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