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Description
Ueda Shuzo mills rice to 60% for this junmai ginjo, drawing out a higher fragrance and firmer umami than the standard junmai line. The sake is brewed with Ikoma's underground spring water in Nara โ historically recognized as one of Japan's oldest sake-brewing regions. Aromatic and full-bodied, yet clean on the finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean โ the perfect entry point into premium sake.
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Ueda Shuzo Co.,Ltd
Nara
Mori who was selected as "modern master craftsmanship" with the motto "I have a heart in sake"
Based on the Ikomayama underwater water and the finest rice
A famous sake born after aging.
Est.1558
BrandSeichou
Address866-1 Ichibemachi Ikoma Nara
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