🍶
Description
Hida Homare milled to 55% is fermented into a junmai ginjo named Hanakaze at this Gifu brewery. Hida Homare, a sake rice developed specifically for Gifu's mountainous Hida region in 1972, is grown locally and contributes a clean grain character to the ginjo profile.
Specifications
CategoryTokubetsu Junmai
RegionFukushima
BreweryShiraishuzoten &Co.
BrandKazegafuku
RiceGohyakumangoku
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
Shiraishuzoten &Co.
Fukushima
Est.1760
BrandKazegafuku
Address1862 Nagai Nonaka Aizu Misato Onuma Fukushima
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