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Description
Tokubetsu honjozo made from Miyama Nishiki rice polished to 65%, brewed with water drawn from the Koma River at a brewery established in 1844 in Hidaka, Saitama. The Kawasemi no Sato label references the kingfisher, emblematic of the clear-running Koma River, and the sake is characterized by a light body and clean, slightly dry finish.
Specifications
CategoryTokubetsu Honjozo
RegionSaitama
BreweryNagasawa Shuzo Co.,Ltd
RiceMiyama Nishiki
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
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Nagasawa Shuzo Co.,Ltd
Saitama
For over 170 years, the local sake created by green and clear stream under the Oku Musashi Koma River.
Est.1844
BrandKimigahata
Address335 Kita Hirasawa Hidaka Saitama
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Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
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Light body refreshes the palate
6
Yakitori (Tare)
Japanese
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Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
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Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine