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Description
Gohyakumangoku polished to 60% and fermented via the kimoto method, this junmai from Shotoku Shuzo draws on one of Japan's most established sake rice varieties alongside a labor-intensive traditional starter. Kimoto fermentation produces a robust, complex yeast base that adds depth and a clean dry finish to the characteristically crisp Gohyakumangoku profile.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Shotoku Shuzo Co.,Ltd
Kyoto
Founded 1645. We value the taste nurtured by Kyoto's traditional culture, deepen the cooperation with raw rice production farmers, and contribute to truly rich food through pure rice sake rooted in the natural culture.
Est.1645
BrandShoutoku
Address16 Statecho Fushimi -ku Kyoto -shi Kyoto
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