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Kansaiichi Honjou

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Description

Kansaiichi Honjou is a honjozo using Hattan Nishiki from Hiroshima, characterized by sharpness on the finish and rice umami that makes it a versatile food-pairing sake. Hiroshima's soft-water brewing tradition yields a smooth, gentle texture.

Specifications
CategoryHonjozo
RegionHiroshima
RiceHattan Nishiki
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

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Tsukashuzo Co.,Ltd

Tsukashuzo Co.,Ltd

Hiroshima
The birthplace of Ginjo Sake is a Furusato of Hiroshima Toru, and has been handmade for 160 years since its founding and a small limited production of sake
Est.1848
BrandOtafuku
Address4228 Mitsu Akitsu Higashihiroshima Hiroshima
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese