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Description
Kansaiichi Honjou is a honjozo using Hattan Nishiki from Hiroshima, characterized by sharpness on the finish and rice umami that makes it a versatile food-pairing sake. Hiroshima's soft-water brewing tradition yields a smooth, gentle texture.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoLoading prices...
Tsukashuzo Co.,Ltd
Hiroshima
The birthplace of Ginjo Sake is a Furusato of Hiroshima Toru, and has been handmade for 160 years since its founding and a small limited production of sake
Est.1848
BrandOtafuku
Address4228 Mitsu Akitsu Higashihiroshima Hiroshima
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine