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Kansaiichi Honjou

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Description

Kansaiichi Honjou is a honjozo using Hattan Nishiki from Hiroshima, characterized by sharpness on the finish and rice umami that makes it a versatile food-pairing sake. Hiroshima's soft-water brewing tradition yields a smooth, gentle texture.

Specifications
CategoryHonjozo
RegionHiroshima
RiceHattan Nishiki
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Tsukashuzo Co.,Ltd

Hiroshima
The birthplace of Ginjo Sake is a Furusato of Hiroshima Toru, and has been handmade for 160 years since its founding and a small limited production of sake
Est.1848
BrandOtafuku
Address4228 Mitsu Akitsu Higashihiroshima Hiroshima

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