Kansaiichi Honjou is a honjozo using Hattan Nishiki from Hiroshima, characterized by sharpness on the finish and rice umami that makes it a versatile food-pairing sake. Hiroshima's soft-water brewing tradition yields a smooth, gentle texture.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
No reviews yet. Be the first to review!