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Kannosake Dareyasuke

by Mutemuka Co.,Ltd ย ยทย  Kochi
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๐Ÿถ
Description

Kaze Naruko rice, a Kochi-origin sake variety bred for low protein content and a clean fermentation, is polished to 60% for this bottling. Contract-cultivated by brewery staff on Shimanto River farmland using organic fertilizer derived from shochu production, it reflects the brewery's commitment to traceable, small-batch craft.

Specifications
CategoryOther
RegionKochi
RiceKaze Naruko
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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Mutemuka Co.,Ltd

Kouchi
The Shimanto River is the last clear stream in Japan. In 1873, we started making sake in a lush mountainous area in the upstream area. "Take care of a simple heart, without drowning in the crown." Please love people, love the earth, and enjoy local sake that has been raised.
Est.1893
BrandMutemuka
AddressTaisho 452 Shimanto Takaoka Kochi
๐Ÿ“– Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
๐Ÿฅ‡
Yakitori (Salt)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅˆ
Shabu-shabu
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅ‰
Mixed Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
โ˜…โ˜…โ˜…โ˜…โ˜†
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine