🍶
Description
Kanjukumeginjoshu Kankobai Umeshu from Kankobai Shuzo in Mie Prefecture is a ripe plum (kanjuku ume) liqueur based on ginjo sake rather than the more common shochu or standard sake base. Using ginjo-grade sake as the foundation imparts greater elegance and fruity depth to the umeshu, complementing the concentrated sweetness of fully ripened plums.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Kankobai Shuzo Co.,Ltd
Mie
It is a sake brewery that is characterized by acids that consider the balance with meals.
Est.1854
BrandKankobai
Address433 Kuramasa Nakayama Tsu Mie
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine