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Mugi

Kan no Ko

🍶
Description

An amber-colored long-term storage barley shochu made from 100% two-rowed barley and bottle-distilled and stored in white oak barrels for over three years. A rich aroma and mellow taste that can only be achieved by long-term aging.

Specifications
CategoryMugi
RegionKagoshima
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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