Skip to main content
Pull to refresh
Mugi

Kan no Ko

by Satsuma Shuzo  ·  Kagoshima
Rate this sake
🍶
Description

An amber-colored long-term storage barley shochu made from 100% two-rowed barley and bottle-distilled and stored in white oak barrels for over three years. A rich aroma and mellow taste that can only be achieved by long-term aging.

Specifications
CategoryMugi
RegionKagoshima
BrewerySatsuma Shuzo
ABV25%

Where to Buy

Loading prices...

Reviews

Check-ins & reviews (0)

No reviews yet. Be the first to review!

📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Sukiyaki
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Shabu-shabu
Japanese