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Description
Yamada Nishiki polished to 40% is captured with suppressed aroma and a clean, refined depth in this daiginjo from Yorozuya Jozoten in Yamanashi under the Kamosaruruкура (Fermentation Cellar) label. The IWC 2025 Bronze Award validates the elegant, composed style of this limited sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Yorozuya Jozoten Co.,Ltd
Yamanashi
The sake inscription "Spring Shiu" is named by Akiko Yosano, a singer. The sake brewing of "Spring Shiu" believes that it takes a lot of time to work, and the affection of Mr. Mori is sparried.
Est.1790
BrandShunnouten
Address1202-1 Aoyagi Fujikawa Minami Koma Yamanashi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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★★★★☆
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4
Shabu-shabu
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
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6
Soy Milk Hot Pot
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine