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Kamoizumi Junmai Ginjo Koshu

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Description

Junmai Ginjo Sake has been aged for a long time (about 4-5 years) with a room temperature storehouse It is a mellow, rich sake.

Specifications
CategoryJunmai Ginjo
RegionHiroshima
RiceHattan, Senbon Nishiki
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Kamoizumi Sake Brewery Co.,Ltd

Hiroshima
Moemoizumi, which brews carefully selected rice while faithfully protecting the three -stage preparation of Hiroshima Boji, does not perform active carbon filtration, is popular as a rich and rich flavor and a beautiful mountain stove.
Est.1912
BrandKamoizumi
Address2-4 Saijo -shi Higashihiroshima Hiroshima

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