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Kamoizumi Junmai Ginjo Koshu

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Description

Junmai Ginjo Sake has been aged for a long time (about 4-5 years) with a room temperature storehouse It is a mellow, rich sake.

Specifications
CategoryJunmai Ginjo
RegionHiroshima
RiceHattan, Senbon Nishiki
ABV17%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Kamoizumi Sake Brewery Co.,Ltd

Kamoizumi Sake Brewery Co.,Ltd

Hiroshima
Moemoizumi, which brews carefully selected rice while faithfully protecting the three -stage preparation of Hiroshima Boji, does not perform active carbon filtration, is popular as a rich and rich flavor and a beautiful mountain stove.
Est.1912
BrandKamoizumi
Address2-4 Saijo -shi Higashihiroshima Hiroshima
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Saikyo-zuke Fish
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Salt)
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Yakitori (Tare)
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Simmered Fish
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Oden
Japanese