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Kamoizumi Junmai Ginjo Koshu

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Description

Junmai Ginjo Sake has been aged for a long time (about 4-5 years) with a room temperature storehouse It is a mellow, rich sake.

Specifications
CategoryJunmai Ginjo
RegionHiroshima
RiceHattan, Senbon Nishiki
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo
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Kamoizumi Sake Brewery Co.,Ltd

Hiroshima
Moemoizumi, which brews carefully selected rice while faithfully protecting the three -stage preparation of Hiroshima Boji, does not perform active carbon filtration, is popular as a rich and rich flavor and a beautiful mountain stove.
Est.1912
BrandKamoizumi
Address2-4 Saijo -shi Higashihiroshima Hiroshima

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