
Kamoizumi's Junmai Daiginjo Kizake uses Yamada Nishiki at 50%, delivering fresh lively aromas, bright acidity, and the vibrant energy of an unpasteurized release.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
No reviews yet. Be the first to review!