Kamoizumi Junmai Daiginjo Koju

by Kamoizumi Sake Brewery Co.,Ltd · Hiroshima

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Description

Kamoizumi's Junmai Daiginjo Koju uses Yamada Nishiki at 35%, blending luxurious ginjo fragrance with Hiroshima's soft richness and a deep, elegant finish.

Specifications

CategoryJunmai Daiginjo

RegionHiroshima

BreweryKamoizumi Sake Brewery Co.,Ltd

BrandKamoizumi

RiceYamada Nishiki

Polish Ratio35%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Kamoizumi Sake Brewery Co.,Ltd

Hiroshima

Moemoizumi, which brews carefully selected rice while faithfully protecting the three -stage preparation of Hiroshima Boji, does not perform active carbon filtration, is popular as a rich and rich flavor and a beautiful mountain stove.

Est.1912

BrandKamoizumi

Address2-4 Saijo -shi Higashihiroshima Hiroshima

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Kamoizumi Junmai Daiginjo Koju

Kamoizumi Sake Brewery Co.,Ltd

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