Kamoizumi's COKUN is a naturally blush-colored pure rice sake at 8% ABV, brewed with a special pink yeast for cherry-like fruitiness and a gentle, delicate finish.
Moemoizumi, which brews carefully selected rice while faithfully protecting the three -stage preparation of Hiroshima Boji, does not perform active carbon filtration, is popular as a rich and rich flavor and a beautiful mountain stove.
