🍶
Description
We used all of the sake rice Yamada Nishiki, which is said to be suitable for making Daiginjo, and carefully made the fermented poromi for a long time at low temperatures. It features a fruity aroma and rich taste that fully draws the taste of Yamada Nishiki's rice.
Specifications
CategoryJunmai Ginjo
RegionOkayama
BreweryTagohonkeshuzojo&Co.
BrandKamoitsuha
RiceYamada Nishiki
ABV16%
Polish Ratio49%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
1
Shops
1
Offers
￥2,380
Lowest (incl. tax)
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Tagohonkeshuzojo&Co.
Okayama
Mimasaka of Okayama blessed with beautiful nature and clear stream.
The 350 -year tradition has been built in Nara, Tsuyama City.
The origin of the alcoholic name "Kamo Tatsuha" was named after Goba's pine, a clear stream flowing nearby, and Kamo River.
In the past, Naramura was a deduction of rice at the end of Takase boat, which had developed Kawaminato as a key point for land and river traffic in the Edo period, and was transporting supplies in the Yoshii River basin.
The remnants of the past can be used from the nightlight selected in the hundred view of Tsuyama and the landscape of the Takase boat moored on the river.
Est.1680
BrandKamoitsuha
Address69 Nara Tsuyama Okayama
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese