Skip to main content
Pull to refresh

Kamoitsuha Daiginjo Kibako

Rate this sake
🍶
Description

It is a raw sake that made 40%of the sake rice Yamada Nishiki, which is said to be suitable for making Daiginjo, and made Ginjo for the spirit. It is a gem Daiginjo that you want to enjoy the chilled and fried youthful flavor in the surroundings.

Specifications
CategoryDaiginjo
RegionOkayama
RiceYamada Nishiki
ABV17%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Where to Buy

1
Shops
1
Offers
¥11,880
Lowest (incl. tax)
Loading prices...

Reviews

Check-ins & reviews (0)

No reviews yet. Be the first to review!

Tagohonkeshuzojo&Co.

Okayama
Mimasaka of Okayama blessed with beautiful nature and clear stream. The 350 -year tradition has been built in Nara, Tsuyama City. The origin of the alcoholic name "Kamo Tatsuha" was named after Goba's pine, a clear stream flowing nearby, and Kamo River. In the past, Naramura was a deduction of rice at the end of Takase boat, which had developed Kawaminato as a key point for land and river traffic in the Edo period, and was transporting supplies in the Yoshii River basin. The remnants of the past can be used from the nightlight selected in the hundred view of Tsuyama and the landscape of the Takase boat moored on the river.
Est.1680
BrandKamoitsuha
Address69 Nara Tsuyama Okayama
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Simmered Fish
Japanese