It is a raw sake that made 40%of the sake rice Yamada Nishiki, which is said to be suitable for making Daiginjo, and made Ginjo for the spirit. It is a gem Daiginjo that you want to enjoy the chilled and fried youthful flavor in the surroundings.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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