It is a masterpiece that polishes Yamada Nishiki, one of the best sake -brewing rice, to 40 %, picks up the underground water of the Kamogawa River flowing from the foot of the Chugoku region and the foot of Mt. It has a fruity scent and a dignified and mellow taste unique to Kumamoto No. 9 yeast.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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