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Description
Ginpuu rice, Hokkaido's signature sake rice variety known for its full-bodied character, is used in this tokubetsu junmai bottled unfiltered and raw. Brewed at the foot of the Daisetsu mountain range with ultra-soft water drawn from snowmelt, it delivers a moderately aromatic ginjo presence with Ginpuu's characteristic umami and a crisp, dry close.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Kamikawa Taisetsu Sake Brewery Co.,Ltd
Hokkaido
The prepared water is an ideal natural water for sake brewing, which is the source of the spring water of the Daisetsuyama system that bears perennial snow. Sake rice is a small -quality and high -quality, high -quality, high -quality, using a handmade traditional method, using a brewing suitable rice made by a trusted producer with a trusted face. We perform Junmai sake brewing. It is not extreme, but usually delicious local sake. Aiming for sake brewing that will be pleased by more people, we will send local brands in Hokkaido to the world and Made in Japan to the world.
Est.2017
BrandKawakamitaisetsu
Address25th Asahi Kamikawa Kamikawa Hokkaido
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