Tokachi Junmai Ginjo

The prepared water is an ideal natural water for sake brewing, which is the source of the spring water of the Daisetsuyama system that bears perennial snow. Sake rice is a small -quality and high -quality, high -quality, high -quality, using a handmade traditional method, using a brewing suitable rice made by a trusted producer with a trusted face. We perform Junmai sake brewing. It is not extreme, but usually delicious local sake. Aiming for sake brewing that will be pleased by more people, we will send local brands in Hokkaido to the world and Made in Japan to the world.