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Kamesoso

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Description

Kamesoso ('refreshingly clear jar') is a summer seasonal release in Masukagami's kame series, bottled as a namachodoshu (fresh-stored sake) to preserve a lively, light texture. The glass vessel conveys a sense of cool freshness, making it an ideal warm-weather pour from this Kamo City, Niigata brewery.

Specifications
CategoryOther
RegionNiigata
RiceGohyakumangoku
Polish Ratio60%

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Masukagami Co.,Ltd

Nigata
The brand "Manjira" is derived from waka, such as Manyoshu, but at the time of its founding, I heard that the jurisdiction manager named it with congratulations. We work on making a unique and unique product, such as "jar brushes," while working on the classic liquor to making a high -quality high -quality sake.
Est.1892
BrandMasukagami
Address1-1-32 Wakamiya Kamo Niigata
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese