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Description
Kamenoumi Daiginjo from Tsuchiya Shuzoten uses Miyama Nishiki at 49% polish, yielding concentrated apple aromatics, elegant sweetness, and refined complexity with a clean finish.
Specifications
CategoryDaiginjo
RegionNagano
BreweryTsuchiya Shuzoten Co.,Ltd.
BrandKamenoumi
RiceMiyama Nishiki
ABV17%
Polish Ratio49%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Tsuchiya Shuzoten Co.,Ltd.
Nagano
Congratulations "Kamejuku Sea" is named "Kame no Sea". We will continue to be a storehouse that creates people's thoughts, such as "Akane Sasasu", which is served with Ginjo and local grown rice.
Est.1900
BrandKamenoumi
Address1914-2 Saku Nagano
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