Description
Miyamanishiki is a cold-climate sake rice developed in Nagano Prefecture that thrives in low temperatures, making it well suited to the demanding winters of Niigata's Uonuma region where Aoki Shuzo has brewed since 1717. In this Tokubetsu Junmai, the variety contributes a clean, refreshing character aligned with the brewery's tanrei-umakuchi philosophy, balancing light texture with underlying rice depth.
Specifications
CategoryTokubetsu Junmai
RegionNigata
BreweryAoki Shuzo Co.,Ltd
BrandKakurei
RiceMiyama Nishiki
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
Aoki Shuzo Co.,Ltd
Nigata
A sake brewery with a history of 300 years in Uonuma, a snowy country. Founded 2 years (1717). Aoki Sake Brewery's sake, which is represented by "crane -age", is created by the various grace of the snowy country and the traditional technique of Echigo Mori. Among the Niigata sake, which has many "Tanrei dry", we will aim to make the sake brewing of "Tanrei -kuchi", which leaves the original taste of sake rice, and inherits the taste for the next 100 years.
Est.1717
BrandKakurei
Address1214 Shiozawa Minami Uonuma Niigata
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