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Kaito Otokoyama

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Description

Brewed at Kaitouotokoyama Shuzo in Fukushima, a brewery founded in 1716, this standard-grade sake draws on the region's snowmelt water and the gentle character of Aizu-style brewing. Clean and approachable.

Specifications
CategoryOther
RegionFukushima
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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Kaitouotokoyama Shuzo

Fukushima
Since the founding of Kyoho's first year, we have been working on sake brewing in search of taste, making use of the climate and pure water in cold regions.
Est.1716
BrandKaitouotokoyama
Address785 Nakagura Hisagi Minamiaizu Minamiaizu Fukushima
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine