Kaika YamahaiJunmai Ginjo

🍶

Description

Kaika Yamahai Junmai Ginjo from Daiichi Sake Brewery in Sano City, Tochigi uses the traditional yamahai method with Gohyakumangoku for lactic-driven complexity. Founded in 1673 as the oldest brewery in Tochigi, with 11 National Gold Prizes over 20 years, this yamahai expression adds wild, tangy depth to the brewery's kimoto-influenced approach to fermentation.

Specifications

CategoryTokubetsu Junmai

RegionTochigi

BreweryDaiichi Sake Brewery

BrandKaika

RiceGohyakumangoku

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Price information is only available in Japan.

Daiichi Sake Brewery

Tochigi

This town has been known as a sake brewing town for a long time. Moved to all brands specific names from 1998. Sake brewing, which is particular about all of rice, water, and structure by small preparation, produces gem of fluffy and sophisticated flavor.

Est.1673

BrandKaika

Address488 Tajima Sano Tochigi

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Simmered Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Oden

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Kaika YamahaiJunmai Ginjo

Daiichi Sake Brewery

More from this Brewery