The hanging commission of fried chicken, which has been handed down for generations, is expressed by the shakuwan method, and in modern times it means the yield of spots. A gem with a rich flavor of Aiyama. The juicy acidity spreads richly with a soft and smooth flavor.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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