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Description
A junmai from Koizumishuzou in Chiba under the Tokai label, brewed with no added alcohol for a straightforward, rice-forward profile. Junmai sakes rely entirely on the fermentation of rice, water, koji, and yeast, resulting in a fuller, more umami-rich body than honjozo or added-alcohol styles. This expression represents a core offering in the Koizumishuzou lineup.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Koizumishuzou Goushigaisha
Chiba
We grow 5 million stones in our own fields, saying, "Sake brewing is from making rice," and is used for some sake.
Est.1793
BrandToukaizakari
Address423-1 Kamikami Futtsu Chiba
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