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Description
A junmai from Koizumishuzou in Chiba under the Tokai label, brewed with no added alcohol for a straightforward, rice-forward profile. Junmai sakes rely entirely on the fermentation of rice, water, koji, and yeast, resulting in a fuller, more umami-rich body than honjozo or added-alcohol styles. This expression represents a core offering in the Koizumishuzou lineup.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Shops
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￥1,870
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Koizumishuzou Goushigaisha
Chiba
We grow 5 million stones in our own fields, saying, "Sake brewing is from making rice," and is used for some sake.
Est.1793
BrandToukaizakari
Address423-1 Kamikami Futtsu Chiba
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