A junmai from Konotomo Shuzo in Hyogo under the Tajima label, distinguished by a yellow label (kiraberu). Hyogo is the primary growing region for Yamadanishiki rice, and breweries in Tajima often use locally grown varieties for their junmai expressions. The yellow label may indicate a specific rice selection or brewing approach within the brewery's lineup.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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