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Junmaishu Sirokouji

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Junmaishu Sirokouji - Junmai sake from Tamura Shuzojo, Tokyo
Description

Junmai sake that uses white koji for koji and contains a lot of citric acid, which is said to have a fatigue recovery effect. It feels sour, but when it is warm, it is a swelling and dry sake.

Specifications
CategoryJunmai
RegionTokyo
RiceNippon Bare
Polish Ratio80%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Tamura Shuzojo

Tokyo
Financial Bunsei 5 years. Fussa City, Tokyo, is a Tamura sake brewery that makes sake on the banks of Tamagawa Josui. The representative liquor's "Kasen" is derived from the joy of getting the best water for sake brewing on the premises (Yokobori = Kaya, Water = Spring). The family lesson is "Make carefully and sell carefully." We brew a liquor like Tamura Sake Brewery, which combines the spirit and spirit of progress that captures the times.
Est.1822
BrandKasen
Address626 Fussa Fussa Tokyo
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Japanese
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Yakitori (Tare)
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Simmered Fish
Japanese
Oden
Japanese