Tokubetsuhonjozo Maboroshinosake uses rice polished to 60% from Tamura Shuzojo in Fussa, Tokyo. Named the phantom sake, this seasonal expression by the brewery founded in 1822 draws on Fussa's deep well water and Tokyo's urban sake heritage for a clean, distinctive tokubetsu honjozo.
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
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