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Junmai

Junmaishu Shimabijin

by Kitayamashuzou KK  ·  Hyogo
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Description

A junmai from Shimabijin brewery in Hyogo, brewed purely from rice, water, koji, and yeast with no added alcohol. The sake offers a rounded, rice-forward flavor profile with mild umami and a clean finish, grounded in Hyogo's prestigious brewing heritage.

Specifications
CategoryJunmai
RegionHyogo
BreweryKitayamashuzou KK
BrandShimabijin
RiceYamada Nishiki
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

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Junmai
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Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese