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Description
Bijinkurabu Junmaishu is a pure rice sake from Shimabijin brewery in Hyogo, fermented without any added alcohol to highlight natural rice umami. The sake reflects Hyogo's celebrated sake-brewing culture, offering a full, savory body with a clean, moderately dry finish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Pairings
Food type guide
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