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Description
Named for historic Mameda in Hita, this Junmai uses Gohyakumangoku and Koshihikari at 65%, offering well-rounded rice flavor with gentle sweetness and crisp acidity.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Kunchou Shuzo Co.,Ltd
Oita
The sake brewery of the Edo period is still alive, and each building has its own roles and supports sake brewing firmly.
We continue to make old -fashioned sake brewing in the area of Hita where the history is fragrant.
Est.1932
BrandKunchou
Address6-31 Mameda Hita Oita
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Pairings
Food type guide
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